Gulab Jamun

Ingredients:
15tsbp milk powder ( I used Nido)
5tsbp plain flour
2tspbaking powder
Pinch of salt
1/2 cup of milk
2tbsp ghee

Sugar syrup ingredients :
2 cups sugar
1 cup water
3 cardamons
2 drops of lemon juice to prevent the sugar syrup crystallising

 Method:
1. In a clean bowl add milk powder, plain flour , salt and baking powder then whisk until combines.
2. Add in the melted ghee and mix well .
3. Add in the milk little at a time until it forms a smooth dough.
4. Eyeball the consistency add little more plain flour if it becomes too runny .
5.  Make balls . To prevent the balls from cracking add a little milk on hands so it forms a really smooth ball.
6. Heat oil or ghee in a big wide pan and cook it every . Remove from heat when it turns golden brown .
7. Add your balls into the sugar syrup

Method : Sugar syrup
1. Add the sugar, water lemon and the cardamon and leave it in a non stick pan on a low flame
2.Leave it on the hob for around 10-15 mins until it starts bubbling .
3.Just take a little in your spoon and see if it is too runny or sticky
Consistency : look like syrup and no thread formation.
4. Optional : add in a few drops off rosewater for fragrance . Your preference .
  Enjoy!!

 

Leave a comment below if you have tried it and also share your pictures would love to see it